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CHOCOLATE – PRALINES – CACAO
PASTRY MATERIALS
BAKERY MATERIALS
GELATO METERIALS
OREO & BISCUITS
LOTUS BISCOFF
CHESTNUT
NUTS
FROZEN
TARTS
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CHOCOLATE - PRALINES - CACAO

PASTRY MATERIALS

BAKERY MATERIALS

GELATO METERIALS

OREO & BISCUITS

LOTUS BISCOFF

NUTS

FROZEN

TARTS

PACKING MATERIALS

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Stergiou SA

Ioanninon Street - Paleomandra
Postal code: 555 10 PO Box 21067 Pylaia - Thessaloniki
Τ: +30 2310.473.341
Τ & F: +30 2310.473.351
Email: info@stergiou-sa.gr

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Home
Company
- Brands
Products
- DAIRY PRODUCTS
  - SAUSAGES
  - BUTTER
  - MILK
    - FRESH
    - UHT
    - POWDER MILK
  - CREAMS
    - MILK CREAM
    - VEGETABLE CREAM
  - MARGARINE
  - CHEESE PRODUCTS
- CHOCOLATE – PRALINES – CACAO
  - DARK
  - MILK
  - WHITE
  - COMPOUND
  - COATINGS
  - PRALINES
  - CACAO
  - DECORATIVE
- PASTRY MATERIALS
- BAKERY MATERIALS
- GELATO METERIALS
- OREO & BISCUITS
- LOTUS BISCOFF
- CHESTNUT
- NUTS
- FROZEN
- TARTS
- COLORS
- PACKING MATERIALS
Masterclasses/Seminars
News
Contact

Ioanninon Street - Paleomandra
Postal code: 555 10 PO Box 21067 Pylaia - Thessaloniki
Τ: +30 2310.473.341
Τ & F: +30 2310.473.351
Email: info@stergiou-sa.gr

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